Good Humus has an excellent pink grapefruit and the mild and sweet Oro
Grapefruit and Avocado Salad
2 tablespoons olive oil
2 tablespoon lime juice
12 ounces mixed salad greens
1 firm ripe avocado peeled and sliced
1/3 cup chopped smoked almonds (or not)
¼ cup thinly slice green onions
Salt and pepper
With a sharp knife, cut peel and outer membrane form grapefruit. Working
over a strainer set over a bowl, cut between inner membranes and fruit to
release segments into strainer. Squeeze juice from membranes into bowl.
Discard peel and membranes
In a large bowl, combine oil, lime juice, and grapefruit juice. Add salad
greens, and mix gently to coat. Divide evenly among four plates and top with
grapefruit segments, avocado, almonds and green onions. Add salt and pepper
Citrus Salad with Myer
By Chef Juliet Crites-This is yummy I had to share it with you!
3 Grape Fruit
3 Blood Oranges
½ Cup lemon Juice (Myer)
¼ Cup Sugar
2 Sprigs of Time
Section fruits and refrigerate in separate containers. (See instructions
below) Put lemon juice and sugar in a small sauce pan and heat to boiling.
Watch very carefully, cook for 1 minute and remove from heat. Set aside to
cool, Arrange fruit in bowl or on platter and pour cooled lemon syrup over
sections. Separate Thyme leaves from sprig and chop slightly. Sprinkle over
sections and serve.