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Arugula Walnut SaladGreen and White Fettuccine, Arugula, Goat Cheese and Roasted Peppers
Arugula Walnut Salad6 cups arugula, washed and dried 1 head of radicchio chopped ¼ cup walnuts toasted 1 apple, sliced and grilled 2 tablespoons Parmigiano-Reggiano Cheese 1 Tablespoons olive oil juice from 2 lemons Procedure Toss together the arugula, radicchio, walnuts, apples and cheese Drizzle the olive oil and lemon juice on top.
Green and White Fettuccine, Arugula, Goat Cheese and Roasted Peppers 9 oz Green and white Fettuccine, uncooked 2 tsp vegetable or olive oil ½ cup minced shallots ¼ tsp crushed red pepper flakes 3 garlic cloves 4 Red bell peppers, roasted and cut into strips 3 cups arugula leaves, rinsed and chopped ½ tsp dried basil ¼ cup minced parsley ½ cup fresh goat cheese Procedures Cook pasta according to package directions, drain Heat oil in a large frying pan, Sauté shallots, red pepper flakes and garlic, about 2 minutes Add roasted red peppers and simmer 5 minutes on medium heat. Add arugula leaves, basil and chopped parsley. Sauté for 2 minutes. Pour sauce over pasta and toss lightly. Add goat cheese and stir thoroughly. Serve immediately
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