Drink-Peach Bourbon Cocktail with Rosemary

For the simple syrup: 1 cup water 1 cup granulated sugar ¼ cup rosemary leaves (about 4-5 large sprigs) To make the cocktail: 2 peaches,...

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Apricot Pie

2 ½ cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 tablespoons water, or as needed 1 cup white sugar ¼ cup...

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Crispy Scallion Potato Pancakes

4 1/2 pounds baking potatoes, peeled and shredded on the large holes of a box grater 1 bunch of scallions, both white and green parts,...

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Amaranth - Hara Pakoda

Thotakura (amaranth) leaves, finely chopped - 3 bunch. Hing - 1 pinch. Chili powder - 1/2 tea spoon. Salt - to taste. Sesame seeds - 1...

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Lentil Risotto with Rainbow Chard and Carrots

1/2 C Chana Dal or yellow split mung dal (95g) 1 Tbs + 1 tsp Vegetable Oil divided, 1 C Arborio Rice rinsed and drained 5C Water or...

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Garlic, Tomato - Amaranth Dal

¾ cup moong dal mung dal 1 bunch amaranth leaves (tough stems trimmed , then washed thoroughly) 2 heaping tbsp chopped garlic 1 large...

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Carrot, Onion, Dried Apricots, Garlic - Slow-Cooked Moroccan Chicken

4 medium carrots, sliced 2 large onions, halved and sliced 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed 1/2 teaspoon...

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Potato & Carrot Mash

3 med carrots Carrots, peeled and cut into 1cm chunks 4 med Potato, peeled and cut into rough chunks/cubed 1/4 cup Milk 1 tbsp Butter...

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Carrots & Potatoes Roasted With Onion and Garlic

5 large carrots, cut diagonally into 1/2 inch slices 4 medium white potatoes, cut into bite-sized chunks 1 medium onion, cut into eighths...

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Garlic - Lamb Pasta with Kale & Mint Pesto

1 lb. lumache or other medium-size shell pasta 3 cups chopped stemmed kale 2 cups fresh mint leaves 3/4 cup olive oil 1 clove garlic 1...

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Onion, Garlic - Dairy free potato kale soup

2 Tablespoons olive oil 1 medium yellow onion, diced 4 sprigs fresh thyme 3 cloves garlic, minced or press 1 Tablespoon white wine...

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Kale, Garlic & Mint Salad With Spicy Peanut Dressing

1 bunch kale, chopped very small, almost minced 1 cup fresh mint, minced 1 cup walnuts, chopped For the spicy peanut dressing 3...

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Drink-Sparkling Apricot Mint Sours

1 cup fresh lemon juice 1/4 cup fresh lime juice 3/4 cup simple syrup 12 fresh mint leaves, plus sprigs for garnish 1 tablespoon...

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Garlic, Parsley - Oregano Pesto with Capers & Olives

Serve with cold beets, fresh egg noodles, or spread on toast, then covered with tomatoes. You could eat it with most anything. 1 small...

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Zucchini-Scallion Fritters

1 pound (about 2 medium) zucchini, coarsely grated Coarse salt and ground pepper 1 large egg 2 scallions, finely chopped 1/2 cup...

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Onion, Garlic - Farro with Carrots and Swiss Chard

3 tablespoons olive oil, divided ½ small onion, minced 3 garlic cloves, 1 minced and 2 smashed, divided 1 cup farro, rinsed ¾ cup orange...

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Bell Pepper, Parsley - Wheat Berry Salad With Apricots & Green Onions

1 cup wheat berries 3 ripe, but firm, apricots, diced 1 red bell pepper, diced 1/2 cup chopped pecans, toasted 1/4 cup dried currants, 5...

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Garlic, - Oven-Roasted Zucchini with Collard-Peanut Pesto

For the collard-peanut pesto (makes 1 cup): 2 cups loosely packed stemmed, chopped collard leaves 1/3 cup roasted peanuts 3 tablespoons...

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Red Onion, Green Onion, Mint, Cilantro - Apricot Couscous

1 cup couscous 1 small red onion, small dice 1 1⁄2cups low sodium chicken broth, warm 1⁄4 cup dried apricot, coarsely chopped 1⁄4 cup...

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Caramelized Onion Chutney

about 8 medium red onions 3 tbsp olive oil 4 bay leaves 1 tbsp ground black pepper 1 tsp salt ⅔ cup brown sugar, packed ⅓ cup balsamic...

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