Creamy Spring Onion & Radish Dip
3/4 cup sour cream 1/2 cup mayonnaise 1/8 tsp salt 1 1/2 cups radishes, very thinly sliced. You can use a mandoline slicer for this...
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Onion, Kale, Chard-Green Soup with Lemon and Cayenne
2 tablespoons extra-virgin olive oil, plus more for garnish 2 large yellow onions, chopped 1 teaspoon salt, divided 2 tablespoons plus 3...
Thai Asparagus, Kale and Garlicky Mushrooms
3 tablespoons coconut oil 10 ounces medium fresh mushrooms, quartered (about 4 cups) 1 pound asparagus, trimmed and cut into 1-1/2-inch...
Spinach, Arugula Salad with Fennel, Tangelos and Citrus Vinaigrette
For the roasted fennel 1 bulb fennel, core removed, thinly sliced 2 teaspoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper For the...
Lemon-Parsley & Green Onion Hummus Pasta
1 15oz. can chickpeas 1/4 cup olive oil 1 fresh lemon, or 1/4 cup juice 1/4 cup tahini 1 clove garlic, or 1/4 tsp garlic powder 1/4 tsp...
Bok Choy Chicken
6 oz boneless and skinless chicken breast, cut into thin pieces 2 tablespoons oil 8 oz bok choy (sliced into pieces) 1 inch piece...
Bok Choy & Kale Fried Rice with Fried Garlic
For the Fried Garlic: 1 whole head of garlic, peeled Kosher salt 1/4 cup vegetable oil For the Fried Rice: 3 cups day-old cooked jasmine...
Beet & Leek Fritters with Yogurt and Lemon
3 medium beets peeled and shredded 3 leeks trimmed, cleaned and thinly sliced 1/4 cup garbanzo bean flour or use all purpose flour 1 egg...
Spinach-Moroccan Salad with Cilantro Orange Dressing
For the salad 1/2 cup bulgur, uncooked 1/2 cup pitted dates, chopped 1/2 teaspoon salt 1/4 cup pistachios 1 orange, peeled and cut into...
Cilantro-Charred Leeks with Orange Sherry Vinaigrette
Leeks 3 leeks 3 tbsps olive oil Salt and pepper Vinaigrette 1 cup orange juice Pinch of crushed red pepper 1 Clove garlic, smashed 3...
Spaghetti with Red Chard, Mushrooms, and Leeks
2 servings brown rice spaghetti (4 ounces) 1 tablespoon ghee butter 2 cloves garlic 1 leek, cut into thin slices 2 cups sliced white...
Onion-Roasted beets, chard, chickpea and coconut curry
1 onion or leek roughly chopped 3-4 beetroot peeled and cut into wedges A handful of chard, washed and chopped 1 x400g tin chickpeas 2...
Garlic, Parsley, Cilantro, Lemon-Swiss Chard & Mushroom Galette
1 cup all-purpose flour 1 cup whole wheat flour 1 tsp kosher salt 3/4 cup chilled unsalted butter 1 tbsp apple cider vinegar 1 cup...
Sautéed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley
2½ cups Swiss chard stalks, cut into pieces 1½ inches long 3 tablespoons extra virgin olive oil 1½ teaspoons chopped garlic 2 tablespoons...
Green Beans, Bok Choy, Onion -Tangelo-Glazed Five-Spiced Duck with Kumara Mash and Greens
KUMARA MASH 400 g orange kumara, peeled and diced 3cm 2 teaspoons butter 2 tablespoons milk TANGELO-GLAZED FIVE-SPICED DUCK 2 duck...
Onion-Swiss Chard & Parsley Frittata
5 large eggs ½ teaspoon ground turmeric Kosher salt 4 tablespoons olive oil 1 onion, finely chopped 2 bunches chard, leaves only, chopped...
Southern Orange Coconut Cake
2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups Dixie Crystals Extra Fine...
Onion, Garlic, Green Onion, Cilantro-Red Curry Romanesco
1 head romanesco 1 onion, diced (we used yellow) 2-3 garlic cloves, minced 1 tablespoon olive oil 1-2 tablespoons curry paste (we used...
Onion, Garlic-Potato & Broccoli Soup
2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 3/4 pounds broccoli, thick stems peeled and diced (about 2 cups), tops...
Garlic-Roasted Salmon & Romanesco With Cilantro-Lime Dressing
2 pounds skin-on salmon filets, cut into 6 equal servings 6 cups Romanesco, chopped into florets (1 - 2 large heads) 6 garlic cloves,...
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