Garlic, Cilantro, Orange, Green Onions- Charred Kale With Citrus and Green Tahini
¼ cup seasoned rice vinegar ¼ cup tahini 1 small garlic clove 7 Tbsp. extra-virgin olive oil, divided 1 cup (lightly packed) cilantro...
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Lemon, Beet, Radish-Kale Salad with Carrot Ginger Dressing
Carrot Ginger Dressing ½ cup chopped roasted carrots, from 3/4 cup raw carrots 1/3 to ½ cup water ¼ cup extra-virgin olive oil 2...
Roasted Balsamic Beets and Rutabaga
3 medium-sized red beets 3 medium-sized golden beets 3 medium-sized rutabaga 1/4 cup olive oil salt and pepper 1 TB balsamic vinegar 2...
Rutabaga or Turnip Puff
2 medium rutabagas, peeled and cubed (about 6 cups) 2 Tbsp. butter salt and pepper, to taste 2 eggs 3 Tbsp. flour 1 Tbsp. brown sugar 1...
Quick Orange Chicken and Broccoli
2 medium oranges 1/2 cup low-sodium soy sauce 1/4 cup packed light brown sugar 1/4 cup rice wine vinegar 1/2 teaspoon crushed red chili...
Lemon, garlic-Parsley Pesto Pasta
1 lb. fettuccini 1 bunch Italian parsley 1/2 cup grated parmesan 2 Tbsp lemon juice 2 cloves garlic 1/4 tsp salt 1/2 cup olive oil Rinse...
Lemon, Onion- Butternut Squash with Spinach, Raisins, and Pine Nuts
2 Tbs. unsalted butter 1 small lemon, finely grated to yield 1/2 tsp. zest and squeezed to yield 2 tsp. juice 2 Tbs. extra-virgin olive...
Green Onions, Bok Choy, Radishes- Sweet & Sour Vegetable Stir Fry
1 cup Madagascar Pink Rice 3 Scallions ¾ lb Baby Bok Choy ½ lb Radishes 2 Tbsps Ponzu Sauce 2 Tbsps Rice Wine Vinegar 1 1-Inch Piece...
Carrots, Garlic, Tangelo - Penne & Arrabbiata Sauce
½ lb Penne Rigate Pasta 1 14-Ounce Can Whole Peeled Tomatoes 4 oz Fresh Mozzarella Cheese 2 Carrots 2 cloves Garlic 1 Tangelo 1 oz...
Carrot Raisin Salad
4 cups shredded carrots 3/4 to 1-1/2 cups raisins 1/4 cup mayonnaise 2 tablespoons sugar 2 to 3 tablespoons 2% milk Mix the first 4...
Broccoli and Parsley Soup
4 cups diced broccoli florets + stems 4 cups vegetable broth 1 cup coconut milk 1 cup chopped fresh parsley 1 tsp salt pepper to taste...
Carrot, Chard, Broccoli, Cabbage, Garlic, Green Onion-Cabbage and Chard Fried Rice
2 Eggs 1 cup Jasmine Rice 4 oz Shiitake Mushrooms 3 cloves Garlic 3 Scallions 1 bunch Green Chard 1 Carrot 1 Sweet Potato ½ head Broccoli...
Cabbage, Fennel, Orange, Onion - Orange Salad with Parsley and Mint
1 pound green cabbage, cored and thinly sliced 1 fennel bulb, cored and thinly sliced 1/2 small red onion, thinly sliced 3 tablespoons...
Cauliflower, Carrot, Parsley, Garlic-Spicy Roasted Cauliflower and Carrots with Parsley Pesto
1 head cauliflower, cut into florets 6 large organic carrots, cut into 1 inch pieces 1 TBS olive oil 1 tsp ground cumin 1/2 tsp paprika...
Beet, Lemon, Mint, Cilantro, Red Onion, Lettuce- Beets with Flavor
These herbs also flatter the versatile beet. Sever with Yogurt cheese or Havarti with dill and dark bread to make a salad meal. 1 ½...
Beet, Raisins, Tomato - French Lentil Salad with Shocking Beet Vinaigrette
I am of the belief that this beet vinaigrette would be spectacular on greens too. It is tart and sweet and earthy. 2 cups French lentils...
Kale, Red Onion, Cilantro, Garlic - Coconut Quinoa and kale with Tropical Pesto
Quinoa cooked in coconut milk, tossed with kale and cilantro-cashew “tropical” pesto—a warm salad. Healthy and vegan, yes, but delicious...
Tangelo, Green Onion, Garlic, Bell Pepper, Celery-Tangelo Pork Stir-Fry
This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a midwinter night....
Broccoli, Lemon, Garlic, Parsley- Roasted Broccoli with Lemon Parsley Hollandaise Sauce
1 lb. broccoli florets, chopped into bite-sized pieces 2 tbsp extra virgin olive oil 3 garlic gloves, minced Salt and pepper, to taste...
Radish, Chard, Lemon, Mint - Barley Risotto with Chard, radishes and Preserved Lemon
4 1/2 cups vegetable stock or water 2 tablespoons unsalted butter or extra-virgin olive oil 1 cup pearl barley, rinsed 8 to 10 small...
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