Orange, Carrot - Orange Carrot Cake
1/3 cup oil 2 eggs 1/2 cup light brown sugar 1/2 cup granulated sugar 1 tablespoon orange zest 1 tablespoon orange juice 3 tablespoon...
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Carrot, Onion, Garlic, Chard -Moroccan Red Lentil Soup with Chard
This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. It's simple, spicy and delicious. 2...
Mustard, Collards, Kale, Dandelion, Chard- A Mess o’ Greens
Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that...
Collards, Turnips, Onion, Rutabagas, Beets, Potatoes, Garlic, Tomatoes-Sweet and Sour Stuffed Rolls
1 dozen large collard leaves Filling 2 tablespoons cooking oil 1 cup diced onion 3 cups deices turnips, you could use beets 3 cups...
Collards, Onion-Southern Greens
Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch...
Collards-Pasta With Sausage
1 bunch collard greens, stems removed, cut in half lengthwise, then sliced crosswise in ½” slice 3 Tbsp. olive oil 1 Tbsp. minced...
Kale, Collards, Mustard, Turnip, Dandelion Greens -Favorite Dark Leafy Greens
1 bunch dark leafy greens: kale, collards, mustard, turnip or dandelion greens ½-3/4 cup water 1 teaspoon sunflower oil ½ teaspoon...
Collards, Potatoes, Garlic-Sautee
2 bunches collard greens or a mix of greens Sea salt and freshly ground pepper 3 medium potatoes scrubbed and coarsely diced 3-4...
Collards- My favorite way to cook collards
cook them a bit in water first then, sauté them with onions, garlic, potatoes (pre-cooked a bit), some hot pepper, and crumble in cooked...
Cilantro, Garlic, Mint-Thai Rice Noodles with Cashews and Coconut Sauce
1 14 ounce can low fat coconut milk ½ cup water 6 slices fresh ginger ¼ inch slices 2 tablespoons fresh lime juice 2 Serrano chilies...
Beets, Lemon, Mint, Cilantro, Parsley, Salad Greens- Beet Salad
These herbs also flatter the versatile beet. Sever with Yogurt cheese or Havarti with dill and dark bread to make a salad. 1 ½ pounds...
Chard, Leeks, Cilantro, Potatoes, Kale, Turnip Greens -Soup
Light bodied but roundly flavored, this is a good soup to begin a large meal. It is quickly made and needs to stock. 2 tablespoons...
Kale, Cilabtro- Red Beans and Feta Cheese
A limited cupboard can sometimes prove an asset. I had dark red kidney beams from a California market, feta cheese, cilantro and what...
Cilantro, Garlic-Peacamole
10 1/2 ounces shelled green peas, frozen or fresh but not canned 1 bunch fresh cilantro 2 tablespoons whole almond butter (like peanut...
Garlic, Cabbage, Cherry Tomatoes, Lemon, -Summer Picnic Stir Fry
1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small...
Cherry Tomatoes, Parsley, Rosemary-Marinated Cherry Tomatoes over Warm Provolone Garlic Bread
2 pints cherry tomatoes, preferably mixed colors 2 scallions (white part only), chopped coarse 1/4 cup finely chopped parsley 1 Tbs....
Yellow Squash, Chard, Mint-Golden Dessert Tart
It is not unusual in Italy to have ricotta cheese in a tart. This version is enriched with golden grapes and chard. It makes a lovely,...
Chard, Onion, Peppers-Sautéed
This is a one skillet dinner which I always start with olive oil and a sliced onion. 1 onion 1 bunch of chard, washed, stems cut off...
Chard- Patties
You can use a variety of greens for this but chard is the best though! This is one way that my kids love to eat greens, when they...
Parsley, Kale, Chard, Collards, Spinach, Beet Greens-Spring Tonic Chicken Soup
This delicious, fragrant soup acts like a springtime tonic and helps chase colds away. Use any dark greens, choosing the youngest and...
Looking for ideas, or just don't know how to use something from the box? Search for your ingredient and let the inspiration come...
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