Orange, Carrot - Orange Carrot Cake

1/3 cup oil 2 eggs 1/2 cup light brown sugar 1/2 cup granulated sugar 1 tablespoon orange zest 1 tablespoon orange juice 3 tablespoon...

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Carrot, Onion, Garlic, Chard -Moroccan Red Lentil Soup with Chard

This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard. It's simple, spicy and delicious. 2...

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Mustard, Collards, Kale, Dandelion, Chard- A Mess o’ Greens

Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that...

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Collards, Turnips, Onion, Rutabagas, Beets, Potatoes, Garlic, Tomatoes-Sweet and Sour Stuffed Rolls

1 dozen large collard leaves Filling 2 tablespoons cooking oil 1 cup diced onion 3 cups deices turnips, you could use beets 3 cups...

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Collards, Onion-Southern Greens

Olive oil or other vegetable oil 1/2 medium onion, diced 2-inch piece of ham hock or other smoked meat 1 quart of water 1 bunch...

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Collards-Pasta With Sausage

1 bunch collard greens, stems removed, cut in half lengthwise, then sliced crosswise in ½” slice 3 Tbsp. olive oil 1 Tbsp. minced...

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Kale, Collards, Mustard, Turnip, Dandelion Greens -Favorite Dark Leafy Greens

1 bunch dark leafy greens: kale, collards, mustard, turnip or dandelion greens ½-3/4 cup water 1 teaspoon sunflower oil ½ teaspoon...

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Collards, Potatoes, Garlic-Sautee

2 bunches collard greens or a mix of greens Sea salt and freshly ground pepper 3 medium potatoes scrubbed and coarsely diced 3-4...

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Collards- My favorite way to cook collards

cook them a bit in water first then, sauté them with onions, garlic, potatoes (pre-cooked a bit), some hot pepper, and crumble in cooked...

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Cilantro, Garlic, Mint-Thai Rice Noodles with Cashews and Coconut Sauce

1 14 ounce can low fat coconut milk ½ cup water 6 slices fresh ginger ¼ inch slices 2 tablespoons fresh lime juice 2 Serrano chilies...

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Beets, Lemon, Mint, Cilantro, Parsley, Salad Greens- Beet Salad

These herbs also flatter the versatile beet. Sever with Yogurt cheese or Havarti with dill and dark bread to make a salad. 1 ½ pounds...

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Chard, Leeks, Cilantro, Potatoes, Kale, Turnip Greens -Soup

Light bodied but roundly flavored, this is a good soup to begin a large meal. It is quickly made and needs to stock. 2 tablespoons...

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Kale, Cilabtro- Red Beans and Feta Cheese

A limited cupboard can sometimes prove an asset. I had dark red kidney beams from a California market, feta cheese, cilantro and what...

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Cilantro, Garlic-Peacamole

10 1/2 ounces shelled green peas, frozen or fresh but not canned 1 bunch fresh cilantro 2 tablespoons whole almond butter (like peanut...

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Garlic, Cabbage, Cherry Tomatoes, Lemon, -Summer Picnic Stir Fry

1-2 cloves garlic, minced; 1 inch turmeric or ginger minced; I small red onion; 2 tbsp coconut oil (or other high heat oil); 1 small...

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Cherry Tomatoes, Parsley, Rosemary-Marinated Cherry Tomatoes over Warm Provolone Garlic Bread

2 pints cherry tomatoes, preferably mixed colors 2 scallions (white part only), chopped coarse 1/4 cup finely chopped parsley 1 Tbs....

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Yellow Squash, Chard, Mint-Golden Dessert Tart

It is not unusual in Italy to have ricotta cheese in a tart. This version is enriched with golden grapes and chard. It makes a lovely,...

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Chard, Onion, Peppers-Sautéed

This is a one skillet dinner which I always start with olive oil and a sliced onion. 1 onion 1 bunch of chard, washed, stems cut off...

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Chard- Patties

You can use a variety of greens for this but chard is the best though! This is one way that my kids love to eat greens, when they...

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Parsley, Kale, Chard, Collards, Spinach, Beet Greens-Spring Tonic Chicken Soup

This delicious, fragrant soup acts like a springtime tonic and helps chase colds away. Use any dark greens, choosing the youngest and...

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