Traditional Gardens by Rosalind Creasy Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that...

1 ½ pounds Swiss chard or spinach 2-tbl butter 1 small white onion or green onion 3 poblano chilies, peeled seeded and pureed in...

From the Greens Cook Book 8 ounces Buckwheat noodles (I usually use up to 16 ounces of regular pasta like Bow Tie and it works...

Light bodied but roundly flavored, this is a good soup to begin a large meal. It is quickly made and needs to stock. 2 tablespoons...

1 ½ pounds chard (may add stir fry mix too) 1 onion finely chopped 1 clove garlic ½ teaspoon chilies crumbled 3 tomatoes seeded,...

This is my version of the all purpose torta-Serves 6 1 onion finely chopped 2 large baking potatoes, peeled and cut into pieces about ½...

2 tablespoons butter 1 onion or 2 medium leeks, white parts only chopped 3 red potatoes, peeled and thinly sliced 1 bunch chard,...

2 cups shredded potatoes 2 green onions minced ¾ teaspoon salt 5 eggs ½ milk ¼ cup four ¼ teaspoon ground pepper 2...

6 ounces Penne or other tubular pasta 1 ½ ounces Chard ¼ teaspoons dried hot red pepper flakes 1 small onion ¼ cup heavy cream, or milk...

1 large head garlic, roasted until soft 1 pound celery root, peeled, cut into 1-inch pieces 1 pound rutabaga 1 pound parsnips, peeled...

Serve this winter salad alongside other little salads such as marinated beets, carrot salad, or arugula salad. 1 medium celery root...

Toast the almonds and blanch the vegetables a day ahead to ease the preparation during the day’s rush. 1/3 cup sliced almonds 1 pound...

I looked in most all of my cook books and could not find a recipe for broccoli soup. So here is my version that I made for lunch today....

Something as simple as chopping the broccoli instead of leaving it large changes it completely. The smaller pieces seem to make the...

Bok Choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken. 1/3 cup reduced-fat...

For the Soup 3 tablespoons toasted sesame oil 2 tablespoons peeled and minced fresh ginger 1 cup chopped green onions with tender...

Add some Baked or Deep Fried Tofu along with the greens for extra heft: In the Basic Bok Choy recipe while cooking the stems soak 1...

3 eggs 1-tablespoon dark sesame or toasted peanut oil 1-tablespoon vegetable oil, plus extra for the pan 1-cup water ¾ cup milk or...

from Vegetarian Cooking for Everyone by Deborah Madison The Vegetables 5 large dried shiitake or Chinese Black mushrooms 2 cups...

1 (1 pound) piece beef tenderloin For Marinade: 2 tablespoons soy sauce 2 tablespoon sugar 1 tablespoon medium dry Sherry 1 ½...