Apricot- Apricot Ice Cream

This can actually be any fruit ice cream flavor Makes 4 Quarts 2 ½ cups sugar 4 eggs 6 cups milk 4 cups light cream 2 teaspoons salt Blender full of fruit Beat eggs until light, add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly, including your pre-blended fruit (I use an entire blender full which is at least a quart): freeze in ice cream maker.