Updated: Apr 20, 2018
2 1/2 pounds fresh apricots (7 cups sliced)
3 cups crushed pineapple (undrained)
5 cups sugar
Wash and slice apricots. Mix with sugar and pineapple. Cook until thick (about 25 minutes). Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10, minutes. Yield: 6 eight oz. Jars.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger...
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed...
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2...
Comments