3 tablespoons fresh lemon juice 1 tablespoon olive oil ¾ teaspoon honey 2 garlic cloves crushed 6 navel oranges 3 cups arugula trimmed 6 tablespoons crumbled feta cheese
Combine first 4 ingredients stirring with a whisk. Peel oranges and cut each crosswise into 6 slices. Arrange 6 slices on each of 6 arugula lined plates. Sprinkle 1 tablespoon feta cheese over each salad, and drizzle with 1 tablespoon of dressing.
3 Fresh basil leaves 5 White grapes 1 1/2 Ounces Vodka 3/4 Ounces Fresh Lime Juice 1 Ounce Simple Syrup 1 Dash Angostura Bitters Ginger...
large, ripe Italian sweet peppers 1 7-ounce jar imported tuna in olive oil separated into small chunks, oil reserved 1/4 cup salt-packed...
1 pound bucatini pasta 6 tablespoons salted butter 2-3 cloves garlic, minced or grated 1 1/2 teaspoons freshly cracked black pepper 1/2...
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